Chicken Broccoli Casserole

By Alice Apron

1 variation

Chicken Broccoli Casserole is a hearty baked dish combining tender chunks of chicken and vibrant broccoli in a creamy cheese sauce, topped with a golden breadcrumb crust. Ideal for family dinners and potlucks, it reheats beautifully for easy leftovers. Simple to assemble, it delivers comforting flavors in every bite.

Prep:
20 min
Cook:
35 min
Total:
55 min
Yield:
6 servings

Ingredients

  • broccoli florets: 2 cup
  • cream of chicken soup: 1 can
  • milk: 0.50 cup
  • sour cream: 0.50 cup
  • garlic powder: 0.50 teaspoon
  • black pepper: 0.25 teaspoon
  • cooked chicken, shredded: 2 cup
  • shredded cheddar cheese: 1.50 cup
  • breadcrumbs: 0.50 cup
  • butter, melted: 2 tablespoon

Steps

  1. Preheat oven to 350 F.
  2. Steam broccoli until tender-crisp.
  3. In a bowl, whip together soup, milk, sour cream, and seasonings.
  4. Stir in chicken, broccoli, and cheese until evenly coated.
  5. Transfer mixture to a greased 9×13 baking dish.
  6. Combine breadcrumbs and melted butter; sprinkle evenly over top.
  7. Bake uncovered for 35 minutes until bubbling and golden.
  8. Let rest 5 minutes before serving.