Dutch Oven Peach Cobbler

By Alice Apron

1 variation

Recipe photo

Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.

Prep:
20 min
Cook:
60 min
Total:
80 min
Yield:
6 servings

Ingredients

  • peach slices, fresh or thawed: 4 cup
  • granulated sugar: 1 cup
  • lemon juice: 1 tablespoon
  • ground cinnamon: 0.50 teaspoon
  • all-purpose flour: 1.50 cup
  • baking powder: 1 teaspoon
  • salt: 0.25 teaspoon
  • milk: 1 cup
  • butter, melted: 6 tablespoon

Steps

  1. Preheat Dutch oven or conventional oven to 350 F.
  2. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.
  3. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.
  4. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.
  5. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.